Prima... Vera

Carciofi, fave, piselli, lattuga romana e peperoncino fresco.

Slow-braised with garlic, wild mint and black pepper.

Dalla cucina ebraico romanesca. Carciofi cotti a bassa temperatura e finiti in olio bollente. Croccanti fuori e morbidi dentro.

Gricia-style artichoke tortelli with smoked provola jus and bianchetto truffle.

Pan-roasted lamb chops marinated with Mediterranean herbs, fresh garlic and lemon zest, served with babaganoush and wild herb salad with spring onion and citronette.

Fresh puntarelle with anchovy dressing. Also available vegetarian and vegan upon request.