The place
Discover our location in Testaccio!
The interiors
Inside, the decor is warm and informal, with soft lighting and colors, refined furnishings, and an extremely welcoming atmosphere.
We've combined the capital's gastronomic history with careful and passionate research into traditional Italian regional recipes, the most typical products, and raw ingredients: ours is a contemporary cuisine inspired by seasonal produce and the rich heritage of our country's food and wine culture.
The ingredients
We always use fresh, high-quality, seasonal produce such as borage, pumpkin, onion (a Slow Food Presidium), red garlic, and DOP extra virgin olive oil.
The egg pasta and desserts are prepared by our chefs according to time-honored recipes. The menu is constantly evolving, ensuring a stimulating fusion of local, seasonal, and imaginative ingredients.
Are you allergic or intolerant to anything? Contact us!
What awaits you
Fresh ingredients
We take the utmost care to purchase fresh and seasonal products every day
Signature cuisine
Italian gastronomic culture in a contemporary key
Slow food
Tra i nostri prodotti ne troverai tanti che rientrano all’interno della categoria dei presidi Slow Food
Fine wines
Careful selection of wines to ensure the best food and wine pairings