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Viaggio in Sicilia






ARGENTIERA

Oven-baked primosale Canestrato cheese with vinegar, garlic, oregano and extra virgin olive oil.

€12

Vegetarian
Vegetarian
3 - Milk and dairy products
3 - Milk and dairy products
13 - Sulfur dioxide and sulphites
13 - Sulfur dioxide and sulphites


BECCAFICO

Anchovies stuffed with breadcrumbs, orange, lemon and Ragusano PDO cheese, served with citrus sauce and sweet-and-sour onion.

€14

3 - Milk and dairy products
3 - Milk and dairy products
5 - Fish
5 - Fish
9 - Gluten
9 - Gluten


NORMA

Eggplant tortelli inspired by Pasta alla Norma, with Pachino PGI tomatoes, salted ricotta sauce and basil gel.

€18

Vegetarian
Vegetarian
3 - Milk and dairy products
3 - Milk and dairy products
9 - Gluten
9 - Gluten
14 - Eggs and derivatives
14 - Eggs and derivatives


STIMPIRATA

Pan-seared tuna in traditional Sicilian stimpirata style, with sweet-and-sour celery, carrots, Giarratana onions, Pantelleria capers and Nocellara olives.

€26

5 - Fish
5 - Fish
9 - Gluten
9 - Gluten
12 - Celery
12 - Celery
13 - Sulfur dioxide and sulphites
13 - Sulfur dioxide and sulphites


TROMBETTA

Trumpet courgettes stewed in white sauce with basil and salted sheep's milk ricotta.

€10

Vegetarian
Vegetarian
3 - Milk and dairy products
3 - Milk and dairy products

Vegan

Vegan


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