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Viaggio in Sicilia
ARGENTIERA
Oven-baked primosale Canestrato cheese with vinegar, garlic, oregano and extra virgin olive oil.
€12
Vegetarian
3 - Milk and dairy products
13 - Sulfur dioxide and sulphites
BECCAFICO
Anchovies stuffed with breadcrumbs, orange, lemon and Ragusano PDO cheese, served with citrus sauce and sweet-and-sour onion.
€14
3 - Milk and dairy products
5 - Fish
9 - Gluten
NORMA
Eggplant tortelli inspired by Pasta alla Norma, with Pachino PGI tomatoes, salted ricotta sauce and basil gel.
€18
Vegetarian
3 - Milk and dairy products
9 - Gluten
14 - Eggs and derivatives
STIMPIRATA
Pan-seared tuna in traditional Sicilian stimpirata style, with sweet-and-sour celery, carrots, Giarratana onions, Pantelleria capers and Nocellara olives.
€26
5 - Fish
9 - Gluten
12 - Celery
13 - Sulfur dioxide and sulphites
TROMBETTA
Trumpet courgettes stewed in white sauce with basil and salted sheep's milk ricotta.
€10
Vegetarian
3 - Milk and dairy products
Vegan
Vegan
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