Prima... Vera

Artichokes, broad beans, peas, romaine lettuce and fresh chili.

Slow-braised with garlic, wild mint and black pepper.

Slow-cooked and finished in hot oil — crisp on the outside, tender inside.

Gricia-style artichoke tortelli with smoked provola jus and bianchetto truffle.

Pan-roasted lamb chops marinated with Mediterranean herbs, fresh garlic and lemon zest, served with babaganoush and wild herb salad with spring onion and citronette.

Fresh puntarelle with anchovy dressing. Also available vegetarian and vegan upon request.