The vegetables

Seasonal vegetables sautéed ajo, ojo e peperoncino (garlic, olive oil and chili). Available all’agro (with lemon and olive oil) on request.

Roasted artichokes, potatoes, Jerusalem artichokes, celeriac and Nepi onions with thyme oil and herbs.

Mixed baby greens, spinach, radish, tomatoes and wild herbs (depending on availability).

Sweet-and-sour artichokes with olives, celery, Giarratana onions, Nocellara green olives, mint and almonds.

Fava bean purée with wild fennel and Black cabbage.

Fresh puntarelle (chicory shoots) with anchovy dressing.

Roman-style artichokes braised with garlic, mentuccia (wild mint) and black pepper.

Jewish-style artichokes, cooked twice and deep-fried in hot oil: tender inside, crisp and golden outside.

Ask our staff what our garden has to offer today.