Main courses

The Roman Tradition

Testaccio, a neighborhood of tanners, vaccinators, and skinners. Unfindable and rediscovered recipes, just as artists, innkeepers, and chefs have passed them down to us.

Agnello brodettato

Braised lamb with prosciutto, finished with egg yolk, lemon juice, aglione and fresh countryside herbs. Served with olive-oil mashed potatoes.

€24

12 - Celery

13 - Sulfur dioxide and sulphites

14 - Eggs and derivatives

Punta di petto di vitello alla fornara

Traditional Testaccio recipe. Marinated and roasted veal brisket served with its jus and baked potatoes with onions.

€22

12 - Celery

13 - Sulfur dioxide and sulphites

Lumache alla romana

Roman-style vineyard snails with tomatoes, garlic, olive oil, pine nuts and mint. CHEF’s WARNING: Finger-licking strictly required!

€16

2 - Nuts

4 - Molluscs

Santa guancia

Piedmontese heifer cheek braised in vin santo, mashed potatoes creamed with basil butter, and Tropea onions stewed in raspberry vinegar.

€26

3 - Milk and dairy products

12 - Celery

13 - Sulfur dioxide and sulphites

Wiener shnitzel art

Large Cinta Senese DOP pork cutlet, breaded and fried in butter. Served with mustard potato salad and yogurt sauce.

€24

3 - Milk and dairy products

9 - Gluten

13 - Sulfur dioxide and sulphites

14 - Eggs and derivatives

Baccalà

Icelandic baccalà cooked in oil with creamy potatoes, crispy leek and skin chips. Fritters of salted cod belly with coconut milk, ginger and oriental spices. Venetian-style baccalà mantecato with crispy wafer.

€24

3 - Milk and dairy products

5 - Fish

9 - Gluten

14 - Eggs and derivatives

Costata

Boneless Sakura Yoza selection beef ribeye, grilled to perfection. Marbled and tender, with deep, full flavor. Served with seasonal sides. Recommended medium-rare and with our black truffle “Uncinato”.

Cut 300g (approx.)

€30

Cut 400g (approx.)

€40

500g cut (approx.)

€50

Fresh truffle

Black truffle Lady Truffle 4g

€10

Pepeverde del conero

(approx. 200g) National beef fillet grilled and served with green pepper sauce and paccasassi. Available simply grilled or with our black truffle “Uncinato”.

€28

3 - Milk and dairy products

11 - Mustard

13 - Sulfur dioxide and sulphites

Fresh truffle

Black truffle Lady Truffle 4g

€10

Tagliata veg

Plant-based sliced meat, brown onion stock, celeriac and leek.

€22

Vegan

Vegetarian