Menu "La Fraschetta"
Fixed-price menu €50, drinks not included. The tasting menu is designed for the whole table. To us, a “fraschetta” — a traditional country tavern beyond the city gates — is all about conviviality and sharing. Enjoy!
Starters
CASTELLI-STYLE PORCHETTA
House-made suckling pig belly with wild fennel and aglione garlic, sheep’s milk ricotta, baby artichokes and seasoned Nocellara olives
€16
Zicchini Flowers
Sheep’s milk ricotta, anchovies and candied lemon zest (2 pieces)
€8
ROMAN-STYLE TRIPE
Tomato conserve, Pecorino and mint
€12
Coratella
Pan-fried lamb offal with artichokes and white onions
€16
First courses
CHEESE, CHILLI & CHICORY
Tonnarelli pasta, Pecorino Romano PDO, wild chicory and fresh chilli
€16
La Matriciana Mia
(poem by Aldo Fabrizi) Fresh bucatini made with water and flour, San Marzano tomatoes, guanciale, ginger, red wine and balsamic vinegar
€16
Main Courses
FORNARA-STYLE BRISKET
A recipe born in Testaccio near the old slaughterhouse. Marinated and oven-roasted veal brisket, served with its own jus and oven-roasted potatoes with onions
€24
Bread & Focaccia
Cestino di pane artigianale
Durum-wheat bread and seeded wholemeal Fornaretto bread
€4
WARM FOCACCIA
Made with multigrain wholemeal “Di Marco” flour and sourdough
€5