Main courses
Agnello Brodettato
Traditional rural Lazio-style lamb stew with cured ham, garlic, fresh herbs, egg yolk and lemon, served with mashed potatoes and extra virgin olive oil.
€24
Punta di Petto di Vitello alla Fornara
Traditional Roman-style veal brisket, slow-roasted and served with its jus and potatoes with onion.
€22
Lumache alla Romana
Roman-style vineyard snails with tomatoes, garlic, olive oil, pine nuts and mint. CHEF’s WARNING: Finger-licking strictly required!
€14
Santa Guancia
Piedmontese heifer cheek braised in vin santo, mashed potatoes creamed with basil butter, and Tropea onions stewed in raspberry vinegar.
€26
Lamb "Scottadito"
Pan-roasted lamb chops marinated with Mediterranean herbs, fresh garlic and lemon zest, served with babaganoush and wild herb salad with spring onion and citronette.
€28
Baccalà
Icelandic baccalà cooked in oil with creamy potatoes, crispy leek and skin chips. Fritters of salted cod belly with coconut milk, ginger and oriental spices. Venetian-style baccalà mantecato with crispy wafer.
€24
Costata
approx. 300g Grilled beef rib steak, richly marbled, exceptionally tender and full-flavoured. Served with seasonal sides. Recommended medium-rare and with fresh black truffle.
Cut 300g (approx.)
€30
Cut 400g (approx.)
€40
500g cut (approx.)
€50
Fresh truffle
Black truffle Lady Truffle 4g
€8Pepeverde del conero
(approx. 200g) Grilled Italian beef fillet with green pepper sauce and paccasassi. Available simply grilled or with fresh black truffle.
€28
Fresh truffle
Black truffle Lady Truffle 4g
€8Tagliata veg
Plant-based sliced meat, brown onion stock, celeriac and leek.
€24
